LGEN Event – Local Government Event Planning
Events
Duration: Half Day 
Investment: $35 incl GST
Delivery: Face 2 Face
Please join us at The Jarmer Room with other SA council events staff, to enjoy a lunch and listen to guest speakers who will share their insights on planning events in 2021.
Guest speakers who will join us will include:
Full program coming soon.
Paying homage to his heritage, Chef Chris Jarmer creates an authentic schnitzel made with the best cuts of veal or chicken. Crumbed & fried to order using fresh canola oil
Vegie Burger
Haloumi, hummus, cucumber, lettuce, tomato chutney, mayo (V & GFA)
Porcini Gnocchi
House-made gnocchi, mushrooms, porcini sauce, fresh herbs, truffle oil, parmesan (V)
Caesar Salad
Poached egg, bacon, reggiano parmesan, croutons
Bowden burger
Ground beef patty, bacon, cheese, onion, tomato, chipotle mayo, lettuce (GFA)
Pizza
King Prawn, chilli, garlic, lime, fresh mozzarella
The event will be held in The Jarmer Room at Jarmer’s Kitchen with free onsite parking. Doors open at 10:30am.
For further information about the content of this program please contact LGA Events on 8224 2047 or events@lga.sa.gov.au.

Investment: $35 incl GST
Delivery: Face 2 Face
Target Audience
All council staff involved in events.
Overview
The LGA and the LGEN committee recognise that 2020 has been a difficult year for event practitioners. We would like to start 2021 on a positive note. This event will be an opportunity to celebrate our resilience in 2020 and share our lessons learnt in planning for events in 2021.Please join us at The Jarmer Room with other SA council events staff, to enjoy a lunch and listen to guest speakers who will share their insights on planning events in 2021.
Guest speakers who will join us will include:
- Director of Gluttony on planning the 2021 Adelaide Fringe and Sounds of Summer Festival,
- Adelaide Festival Centre on operating conditions of indoor and outdoor events, and
- Kristy Grant and Angela Lee from SA Health with latest COVID safe updates.
Full program coming soon.
Lunch Menu
You will be given the opportunity to place your order when you book below.
Paying homage to his heritage, Chef Chris Jarmer creates an authentic schnitzel made with the best cuts of veal or chicken. Crumbed & fried to order using fresh canola oil
Vegie Burger
Haloumi, hummus, cucumber, lettuce, tomato chutney, mayo (V & GFA)
Porcini Gnocchi
House-made gnocchi, mushrooms, porcini sauce, fresh herbs, truffle oil, parmesan (V)
Caesar Salad
Poached egg, bacon, reggiano parmesan, croutons
Bowden burger
Ground beef patty, bacon, cheese, onion, tomato, chipotle mayo, lettuce (GFA)
Pizza
King Prawn, chilli, garlic, lime, fresh mozzarella
V - Vegetarian | GFA - Gluten Free (available upon request)
Additional Information
This is a COVID-19 safe event. There will be limited spaces, please book early.The event will be held in The Jarmer Room at Jarmer’s Kitchen with free onsite parking. Doors open at 10:30am.
For further information about the content of this program please contact LGA Events on 8224 2047 or events@lga.sa.gov.au.

